Not your typical espresso! With Upside Espresso, we want to show you the variety of unique flavours you can get from high quality Central and South American single origins.

This Guatemalan espresso is a medium roast which aims to bring out texture and balance while preserving the fruit-like notes in the cup. Designed to work perfectly in brewers like a cafetiere, a stovetop or a home espresso machine (although any brew method will suffice).

This coffee is grown by members of the El Sendero Cooperative in Huehuetenango, Guatemala.

This will go with milk or without. If you like a lively espresso, with a bright zing and ripe fruitiness, then look no further!

• A single origin washed process from El Sendero Huehuetenango

For help on choosing a grind setting, click here.