With Technicolour Espresso, we aim to offer espresso enthusiasts a smooth and juicy option for something a little unique!

A medium roast, bringing out the sweetness while preserving the fruit-like notes and keeping a touch of subtle, tangy acidity. It's a great option for those who want to explore new and exciting flavours in their espresso, but it can also be used with various brewing methods.

• This natural processed coffee is from Hacienda Sonora in Costa Rica. This farms sits at the foot of the Poas volcano and runs on 100% renewable energy from hydroelectric generators at nearby rivers.

For help on choosing a grind setting, click here.