When you think of a good Brazilian coffee, you think of a smooth, easy-drinking brew that tastes pretty much like chocolate and nuts. We roast this coffee just between light and medium, to bring out good body, texture and balance, while preserving a little hint of the brightness to keep it interesting.

Our current Brazil is from Fazenda Furnas in Pedralva.

This coffee is a natural process Icatu variety lot, with the usual chocolate and nut tasting notes we look for in a really solid Brazilian coffee.

This is a terrific all-rounder, and while designed to shine as espresso, it will work with any brewing method, even pourover. If brewing it in a stovetop/moka pot or espresso machine, a tiny bit of brightness should come through to complement the smooth body of the coffee.

For help choosing your grind setting, click here.